Juan Collins

Ingredients:

1 1/2 ounces tequila

1 ounce lemon juice

1/2 ounce agave nectar (or 1 tsp. superfine sugar or 3/4 oz. cane syrup)

Splash club soda

Directions:

Pour the tequila, lemon juice, and nectar into a collins glass over ice, stir.

Add splash of club soda and garnish with lime and cherry.