Rum Swizzle

Ingredients:

4oz. black rum

4oz. gold rum

Juice of 2 lemons

5oz. pineapple juice

5oz orange juice

2oz. Bermuda falernum

6 dashes Angostura Bitters

Directions:

Mix in pitcher with crushed ice, shake vigorously until a frothing head appears.

Strain into cocktail glasses. Garnish with a slice of orange and a cherry.