Rum Swizzle
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Ingredients:
4oz. black rum
4oz. gold rum
Juice of 2 lemons
5oz. pineapple juice
5oz orange juice
2oz. Bermuda falernum
6 dashes Angostura Bitters
Directions:
Mix in pitcher with crushed ice, shake vigorously until a frothing head appears.
Strain into cocktail glasses. Garnish with a slice of orange and a cherry.