Mai Tai

Ingredients:

1 ounce light rum

1 ounce dark rum

1 ounce lime juice (fresh)

1/2 ounce orange curacao

1/2 ounce orgeat syrup

1/4 ounce simple syrup

Garnish: lime shell

Garnish mint sprig

Directions:

Pour the ingredients into a cocktail shaker filled with about 2 cups of crushed ice.

Shake well.

Pour everything (do not strain) into an old-fashioned glass.

Garnish with a lime shell sunk into the ice and a sprig of fresh mint.