Flaming Volcano

Ingredients:

1 ounce light rum

1 ounce brandy

1 ounce overproof rum (e.g., Bacardi 151)

4 ounces orange juice

2 US fluid ounces (60 ml) lemon juice, unsweetened

2 US fluid ounces (60 ml) almond flavored syrup (orgeat syrup)

Directions:

Combine all ingredients except the overproof rum with 2 scoops of crushed ice in a blender, blend briefly, then pour into the "volcano bowl".

Pour some overproof rum into the central crater of the volcano bowl and light it.

For garnish score pineapple or orange slices with a knife and insert onto rim of bowl.