El Presidente
Ingredients:
Two parts rum
One part curaçao
One part dry vermouth
Dash grenadine
Directions:
Stir well with ice, then strain into glass.
Garnish and serve.
Two parts rum
One part curaçao
One part dry vermouth
Dash grenadine
Stir well with ice, then strain into glass.
Garnish and serve.
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